Prefer organic goods

Organic is not organic – you’ve probably noticed that too. Many organic products differ from normal products only in the imprint. It is often better not to ask what is behind this. But: If you have the opportunity to buy in the small health food store or organic market, you will quickly find out whether the apples, carrots, or the salad are really organic. You then buy almost directly or directly from the producer one who might even tell you how their vegetables are grown. In many cities, there are also regional farm shops in which organic farmers and farmers have come together to form a community that then sells their home-grown, local products. These products are guaranteed to be less polluted than those that come from overseas or from far away. This not only brings less pollution to the environment but above all brings a lot more to your health.

Cheap is not always cheap

Save wherever possible – many people today have no other choice. But: Saving food always means a loss of quality. Because if you offer 1 kg of vegetables or fruit at a discount of 50%, then that might be a bargain, but that usually remains the exception. Because price hits are mostly products that often come from far away or have been in stock for a long time. Both lose quality. It is better to save on the flat-screen TV or on the hi-fi system than to save on food. Because buying cheap food almost always means saving on quality. And for the sake of your health, you should only supply your body with the highest quality from OnGrocer Vegetables Malaysia. If you are about to buy your groceries online, you might as well read this, to know the types of crabs that are edible.

Salad ready to eat – convenient, but often not fresh

Ready-to-eat salad has become fashionable in recent years, on the one hand, because many have become too convenient to prepare salad ready-to-eat, on the other hand, because there is often not enough time. However, ready-to-eat salad is by no means an alternative to a real, fresh salad. Ready-to-eat lettuce is cut up long before you eat it. This means that healthy ingredients are already lost through the shredding process. Ready-to-eat lettuce is also packaged industrially and lies on the refrigerated shelf for some time. Tests by consumer protection associations have often rejected some of these products.